Himalayan Black Orthodox Tea
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Himalayan Black Orthodox Tea is fully oxidized tea, with rich, stronger flavors and a golden bright colour that develop during the oxidation process. Tea leaves, grown lovingly in tea estates nestled in the Himalayas are rolled and undergo low level fermentation to create this brisk, light and floral tea with fruity notes.åÊ
Potential Health Benefits:
Rich in antioxidants that energize and awaken the senses, improve focus, relieve stress, strengthen bone density, and stimulate metabolism.
Scoop one teaspoon (~2gm) of whole leaf black orthodox tea into the infuser for one cup.
Pour in freshly boiled water (ideally at 195å¡F)
Let it brew for 4-5 min. Stay close to this steep time for optimal flavor.
Pour through a strainer and savour the aroma and flavor of this classic tea.
Milk and sugar may be added to taste. We recommend honey or brown sugar.
Use again and again, you can steep this tea 2-3 times.
About the Brand
Dharmsala Tea Company is so much more than just tea. It‰۪s a way of life. Our tea remains evocative of our core values of simplicity, naturalness, purity, love, and sustainability. As sixth generation tea planters, we have beenåÊcarefully preservingåÊ the tradition of sharing single - origin, high grown Kangra Tea with the rest of the world for over 135 years.