Kashmiri Saffron Kahwa
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Kahwa is a traditional green tea preparation consumed in the Kashmir Valley. It is a popular breakfast beverage among Kashmiris. This exotic blend has been recreated by our master tea blenders using the finest Himalayan Green Tea leaves, flavourful spices inlcuding Cardamom, Cinnamon & Cloves with Almonds, Red Rose Petals & exquisite Saffron. It has a spicy flavour and a uniquely wonderful aroma. It is known to help in relieving headaches and cold. A highly recommended drink for cold winter mornings & rainy evenings! Exquisitely packaged in a Champagne Gold Airtight Caddy.
How to use:
Add 200 ml hot water to 2.5 gm tea leaves. Steep for 3 minutes. Strain & serve.
About the Brand
Udyan Tea is based out of Darjeeling district, the homeland of all-things-tea. Udyan Tea was born out of a strange concoction of frustration and a subsequent desire to offer a better, tastier, fresher solution. This means they bring the high-quality tea from their lands, sourced out directly from the best gardens. åÊThey never stop making sure that you brew only the best tea.