Tagliardi -Extra Thin Durum Wheat Egg Pasta
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Tagliardi are the Cipriani interpretation of maltagliati. Little squares of pasta dough, approximately 3 cm on each side, delicious with ragout or with pesto.
The unique shape and extraordinary texture upon cooking make Tagliardi particularly versatile: they are also excellent for oven baked pasta.
durum wheat bean, eggs
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