Tagliarelle-Extra Thin Durum Wheat Egg Pasta
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Tagliarelle is another name thought up by Arrigo Cipriani. Excellent with all sauces, they are at their best with the simplest condiment: oil, or butter, and parmesan. the wisdom which turns this elementary preparation into a dish worthy of a chef is to add a spot of oil to the cooking water and to drain it perfectly.
durum wheat bean, eggs
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